| 摘要 |
The method and apparatus of this invention enable tracing of cooking process in substantially any cooking oven or pot by inserting at least two electrodes into meat to be cooked, measuring sequentially values of at least one component or parameter of complex electrical impedance between the electrodes in certain frequency storing said values, comparing current momentary measured value to the initial measured value, and identifying meat readiness according to criteria of impedance based on said comparison.
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