发明名称 Microwaveable dough, dough product, and manner of preparing a dough product
摘要 Unproofed, frozen, non-yeast dough products are disclosed which upon exposure to microwave energy have characteristics similar to fresh-baked bakery products. A method is provided to make such bakery products without an intervening thawing or proofing step. The frozen dough product is made without multiple leaveners from flour, water, fat, and a protein-starch mixture comprising from about 0.01 baker's % to about 5 baker's % of protein and from about 0.01 baker's % to about 5 baker's % of starch. The starch is preferably a mixture of two starches, one absorbing moisture at ambient mixing temperature and one not absorbing moisture at ambient mixing temperature but having a low bake out temperature. The protein-starch mixture stabilizes moisture migration during microwave cooking.
申请公布号 US2006177556(A1) 申请公布日期 2006.08.10
申请号 US20050054022 申请日期 2005.02.09
申请人 HOWERY SARA J 发明人 HOWERY SARA J.
分类号 A21D10/00 主分类号 A21D10/00
代理机构 代理人
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