| 摘要 |
FIELD: cannery industry, in particular production of canned goods from meat and vegetables. ^ SUBSTANCE: claimed method includes beef chopping, gardenstuff cutting. Then onion is cur and roasted in melted butter, and rice is boiled. Part of gardenstuff is blended with abovementioned components to produce mince followed by noisette forming therefrom. Fresh white cabbage is shredded and frost. Wheat flour is roasted and blended with melted butter. Hard cheese is grated and blended with pulled bread. Cabbage, noisette, rest gardenstuff, flour with butter, cheese with pulled bread and milk are successively pre-packed, sealed and sterilized. ^ EFFECT: target product with increased nutrient value. |
