发明名称 |
Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products |
摘要 |
The present invention relates to a bakery product, which is protected by natamycin against spoilage, as well as to a process for preventing mould spoilage of bakery products. The viscosity of the natamycin suspension is increased by a thickener before it is sprayed onto the bakery product. The thickener ensures that the natamycin is evenly distributed on the surface of the bakery product.
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申请公布号 |
US2006165857(A1) |
申请公布日期 |
2006.07.27 |
申请号 |
US20050041942 |
申请日期 |
2005.01.26 |
申请人 |
WILLIAMS GRAHAM;DELVES-BROUGHTON JOSS;FARAGHER JOHN;HARDY JAY;HAUGAN KERSTI;THOMAS LINDA V;WISLER PETER |
发明人 |
WILLIAMS GRAHAM;DELVES-BROUGHTON JOSS;FARAGHER JOHN;HARDY JAY;HAUGAN KERSTI;THOMAS LINDA V.;WISLER PETER |
分类号 |
A23B7/16;A23F5/00 |
主分类号 |
A23B7/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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