| 摘要 |
The present invention is related to the manufacturing industry of laboratory and industry equipment, and to a method for measuring physical properties of different materials, including food, in different phases using said equipment. More particularly, the invention refers to a modified equipment and a method for measuring cut interfacial properties. Unlike the method and equipment of the prior art, the present invention has the advantage of being easily installed in current conventional rheometers, thereby providing a sophisticated equipment which allows a higher sensibility to be obtained during measurements. The inventive equipment and method are also useful for determining the minimum parameters, along with the development of equations and models showed in literature, required to be applied in the evaluation of the interfacial rheological properties. The process is characterized in that it comprises the following steps: First, forming an interface; and second, determining the diffe rent parameters. The first step is carried out by pouring an aqueous solution into a refrigerating bath, lowering the bicone, and finally verifying the location of the bicone in the interface.
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