METHOD FOR PRODUCING L-AMINO ACID USING BACTERIUM OF ENTEROBACTERIACEAE FAMILY HAVING EXPRESSION OF YAFA GENE ATTENUATED

摘要

The present invention provides a method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family, particularly a bacterium belonging to genus Escherichia or Pantoea, which has been modified to attenuate expression of the yafA gene.