发明名称 |
PROTEIN FOOD MATERIAL HAVING CONTROLLED HYDROGEN SULFIDE ODOR AND METHOD OF CONTROLLING HYDROGEN SULFIDE ODOR |
摘要 |
[Problems] To provide a method for controlling hydrogen sulfide odor generating in a treatment of a protein material at a high temperature under elevated pressure. Particularly, to provide a method for controlling hydrogen sulfide odor generating in the production of a food material having a fibrous texture by a treatment with an extruder at a high temperature under elevated pressure. Also, to provide a food material having controlled hydrogen sulfide odor which is obtained by treating a protein material at a high temperature under elevated pressure. [Means for Solving Problems] In the production of a food material obtainable by treating a protein material at a high temperature under elevated pressure, hydrogen sulfide odor is controlled by adding an ascorbic acid analog, preferably ascorbic acid, isoascorbic acid, dihydroascorbic acid or a salt thereof. This is appropriate for producing a food material wherein the treatment at a high temperature under elevated pressure is a treatment with an extruder, and is suitable for producing a food material having a fibrous texture. Also, a fish or shellfish material is favorable as the protein material. |
申请公布号 |
EP1673982(A1) |
申请公布日期 |
2006.06.28 |
申请号 |
EP20040792355 |
申请日期 |
2004.10.14 |
申请人 |
NIPPON SUISAN KAISHA, LTD. |
发明人 |
MORI, TAKASHI;KORIYAMA, TSUYOSHI |
分类号 |
A23J3/04;A23J3/32;A23J3/00;A23J3/26;A23L1/00;A23L1/01;A23L1/015;A23L1/03;A23L1/22;A23L1/302;A23L1/325 |
主分类号 |
A23J3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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