| 摘要 |
FIELD: food-processing industry, in particular, composite functional food products. ^ SUBSTANCE: food product includes plant phospholipids, modified sunflower protein isolate, dried milk whey, powdered cocoa, powdered egg, methionine, and cereal germ flour, with components being used in predetermined ratio. ^ EFFECT: increased labor intensity and muscular component of body weight owing to usage of easily digestible biologically active substances of food product. ^ 4 tbl, 2 ex |
