| 摘要 |
FIELD: meat industry, in particular sausage production. ^ SUBSTANCE: claimed method includes meat raw material cutting, brining with addition of "Befunginum" preparation in amount of 1-5 % based on meat raw materials, conditioning for 6 h at 2-4°C, mince preparation, forming and thermal treatment. ^ EFFECT: method of increased yield; products of improved quality and prolonged storage time. ^ 1 tbl |
