| 摘要 |
FIELD: canned goods from fish and vegetables. ^ SUBSTANCE: claimed canned goods are produced by cooking of dried cepe following by separation thereof from broth, cutting and roasting in vegetable oil; rice cooking; shredding and freezing of fresh white cabbage; cutting of carrot, parsley root and onion followed by roasting thereof in vegetable oil; wheat flour roasting; and carp cutting. Further part of onion, rice, mushrooms, chicken eggs, black pepper and table salt are blended to produce filling. Carp is filled with filling. Remainder part of onion, cabbage, carrot, parsley root, tomato paste, acetic acid, flour, sugar, table salt, black pepper, bay leaf, and mushroom broth are blended in oxygen-free atmosphere. Filled carp and obtained mixture are pre-packed; sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
