Processing of malt for preparing a beverage

摘要

In a method for preparing a beverage, a dough-which has been prepared from malt flour and water=13 is diluted with water to a mixture of malt flour in water, the diluted mixture containing 11 to 45 wt. % malt flour, based on the total weight of the mixture. Also described are intermediate products and beverage obtainable by a method as described. The method has been found particularly suitable for preparing alcohol-containing beverages.