Process of the manufacture of a cold mix starch for use in the preparation of creamy, pasty, or similar products

摘要

Preparation of cold raw material (I), for use in ice creams and pastes, comprises extrudating a starch containing raw material together with a complex-forming additive under the addition of external water such that the structure of the starch grain remains constant in the obtained extrudate, drying the extrudate and grinding the raw material.