| 摘要 |
Fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorous or Acanthopanax senticosus, and a producing method thereof. These fermented wines are much milder than traditional liquors made from roots or stems of Acanthopanax. The method of utilizing fruits of Acanthopanax, that otherwise have traditionally been discarded, results in increased economic benefit by helping increase usage of farm yields. |
