| 摘要 |
FIELD: food-processing industry, in particular, production of confectioneries. ^ SUBSTANCE: method involves preparing syrup with the use of sugar, pectin, and aqueous extract of mixture containing black baikhovi tea, green baikhovi tea, and orange peel; cutting and simultaneously adding citric acid, sodium lactate, aromatizer "Lemon" and preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process; pouring, forming, drying and packing ready products. ^ EFFECT: provision for producing of marmalade with wider range of vitamin activity and unique combination of organoleptical properties. |
