| 摘要 |
A device for removing excess fat from food includes a base with a first surface and a cooperating member with a second surface. A removable and replaceable fat absorbing sheet is placed on the first surface, a portion of food is placed on the sheet, and another sheet is positioned between the portion of food and the second surface. The surfaces are moved to an engaged position such that the portion of food is squeezed and excess fat is absorbed by the sheets. |
