| 摘要 |
PROBLEM TO BE SOLVED: To obtain Baumkuchen having a rich expansion degree and a rich wet touch in a high quality baked state. SOLUTION: This Baumkuchen-baking machine is characterized by disposing the first, second dividing shutters (43), (45) for dividing a baking oven (B) into an entrance side dough-coating zone (Z1) having a dough dish (72) existing therein and an inner deep side dough-baking zone (Z2) having gas burners (8), (9) of heating sources existing therein, moving forward or backward a first and second dividing shutters (43), (45) to shut off the revolution movement locus (R) of rolling pins (16) synchronously with the intermittent rotation driving of a rotation drum (14), closing the dough-baking zone (Z2) to prevent the release of heat from the dough-baking zone during the temporary stop of the rotation drum (14), and opening the dough-baking zone (Z2) in a state communicating with the side dough-coating zone (Z1) during the rotation of the rotation drum (14). COPYRIGHT: (C)2006,JPO&NCIPI
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