| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a swallowing food base material for producing a food preservable for a long period after cooking and reducing burden of feeding. <P>SOLUTION: This swallowing food base material is obtained by adding maltotrio hydrolase to a liquefied liquid adjusted in pH followed by saccharifying, refining and concentrating the saccharified liquid, passing the liquid through sodium-type strong acid cation exchange resin to subject non-aging dextrin containing no component with a molecular weight of ≥1×10<SP>5</SP>to chromatographic fraction, and mixing the non-aging dextrin thus obtained with thickening polysaccharides. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
