| 发明名称 |
Method of screening malt and process for producing foaming malt beverage |
| 摘要 |
A method for screening malt characterized by evaluating fatty acid hydroperoxide lyase activity in malt, and a method for producing a malt-based sparkling beverage characterized by using malt having low fatty acid hydroperoxide lyase activity screened by the method for screening.
|
| 申请公布号 |
US2006105078(A1) |
申请公布日期 |
2006.05.18 |
| 申请号 |
US20050517311 |
申请日期 |
2005.10.11 |
| 申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KURODA HISAO;FURUSHO SHIGEKI;KOJIMA HIDETOSHI |
| 分类号 |
C12C11/00;C12G3/02;C12C1/00;C12C1/16;C12Q1/527;G01N33/02;G01N33/14 |
主分类号 |
C12C11/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
