| 摘要 |
A method for the preparation of ordinary table dry white wine provides grinding grapes with separation of crests, rotten and damaged berries and parts of fascicle, separation of must from the pulp, selected pulp sulfitation, treatment thereof with bentonite, must infusion and removal thereof from sediment, fermentation of must on pure culture of yeast, clarification, removal from the yeast sediment, blending, after-treatment on the basis of laboratory data, rest and bottling, at that as raw material grapes of brands Pervistok Magaracha -85-90 %, Kokur white - 15-10% are used, grown in the Arpat valley between villages Pryvitne and. Zelenohiria of the Alushta vine zone of the Crimean peninsula, and which have reached technical maturity, corresponding to the sugars concentration of not less than 170 g/dm3 and mass concentration of titrated acids of 7.0-9.0 g/dm3.
|
