| 摘要 |
PROBLEM TO BE SOLVED: To provide a rice cooker with an improvement in rice cooking function for a low protein rice. SOLUTION: Rice cooking course selectable by a menu switch 53 includes a low protein rice course, and when the low protein rice course is selected, low protein rice cooking is performed on the basis of a heating pattern of the low protein rice course, which is different from a white rice heating pattern. The low protein rice absorbs a large amount of water fast compared with the white rice, so that the low protein rice cooking omits a "soaking" process as a water absorption process, and performs cooking at low heat after boiling. Accordingly, the low protein rice is prevented from being too soft or being uncooked, and easily cooked by the rice cooker. COPYRIGHT: (C)2006,JPO&NCIPI
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