Cheese cloth for pressing cheese curd, is constituted of fabric comprising bands and openings in weft and/or warp direction, where openings are formed between adjacent edges of neighboring bands and provide spaces for passage of whey

摘要

The cloth is constituted of a taffeta woven fabric comprising bands (41, 42) and openings (43) in weft and/or warp direction. The openings are formed between adjacent edges of neighboring bands and provide spaces for passage of whey. The bands are identical and in rectangle shape and have their width equal to four times of their thickness. The openings have dimensions less than one millimeter.