| 摘要 |
There is described an apparatus ( 1 ) that may be used for providing ice lollies ( 2 ) with a coating from a dipping container ( 4 ). The coating mix ( 3 ) comprises almond flakes ( 16 ) and fluid chocolate ( 10 ) which is inserted in a third area ( 38 ). Displacement bodies ( 25 ) are lifted and lowered into first areas ( 28 ) while the ice lolly ( 2 ) is lowered in a central second area ( 20 ). The lowering occurs when the displacement means are completely down whereby a well-defined surface level ( 23 ) is achieved by using level plates ( 21 ). The movement of the displacement means ( 25 ) creates sufficient stirring and flow in flow ducts ( 36, 43 ) in order to ensure homogenisation of the coating mix ( 3 ) situated in the central second area ( 20 ) where the ice lollies ( 2 ) are coated.
|
