METHOD OF MANUFACTURING MILK PRODUCT

摘要

FIELD: food industry. ^ SUBSTANCE: production method of milk product in product conduit provides for stage of insertion through this conduit by continuous injection at least one sterol ether and/or stanol fithout thickener at temperature specified T1 equal or higher mentioned ether melding point namely from 35 to 80C into milk composition having preset temperature T2 at least equal T1 corresponding initial composition on milk base containing milk proteins and without emulsifier to produce emulsifier non-containing mixture. Adding of sterol ether and/or stanol ether is performed before homogenisation stage of mentioned mixture. ^ EFFECT: method provides for production of product having improved structural and rheological and organoleptic properties. ^ 7 dwg, 6 ex