| 摘要 |
1. Technical Result Widening of products raw base and assortment. 2. Essence Adjapsandali in mass % comprises 20-23 cucumber, 20-23 haricot leguminous, 20-23 sweet pepper, 12-15 tomato, 10-13 onion, 0,3-0,5 garlic, 7-9 vegetable oil, 0,02-0,04 pepper, 0,3-0,5 greens and 1,59-2,41 salt. 3. Field of Application Food industry, in particular canned goods production. |
