| 发明名称 | Process for production of fried noodles | ||
| 摘要 | Fried noodles of excellent quality that are approximately 1 to 7 cm in length can be produced efficiently by a process for production of fried noodles including: a step of preparing raw noodles; a step of gelatinizing the raw noodles; a step of cutting the gelatinized raw noodles into noodles of 1 to 7 cm; and a step of frying the cut noodles by allowing the same to naturally float in frying oil. | ||
| 申请公布号 | US9364013(B2) | 申请公布日期 | 2016.06.14 |
| 申请号 | US201113825425 | 申请日期 | 2011.09.26 |
| 申请人 | NISSIN FOODS HOLDINGS CO., LTD. | 发明人 | Minamitani Koshi;Tanaka Mitsuru |
| 分类号 | A23L1/162;A23L1/16;A23L1/00 | 主分类号 | A23L1/162 |
| 代理机构 | Greenblum & Bernstein, P.L.C. | 代理人 | Greenblum & Bernstein, P.L.C. |
| 主权项 | 1. A process for production of fried noodles having a length of 1 to 7 cm, comprising: preparing raw noodles; gelatinizing the raw noodles; cutting the gelatinized raw noodles into noodles having a length of 1 to 7 cm; frying the cut noodles by a surface frying method in which the cut noodles float in frying oil; and then soak frying the cut noodles in which the cut noodles are forcibly submerged in the frying oil. | ||
| 地址 | Osaka-Shi JP | ||