| 发明名称 |
COCOA COMPONENT, EDIBLE PRODUCT HAVING ENRICHED POLYPHENOL CONTENT, PRODUCTION METHOD FOR THE SAME AND MEDICAL USE THEREOF |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a cocoa component enhanced in levels of cocoa polyphenols, to provide a process for producing the cocoa component while conserving significant amount of the cocoa polyphenols, to obtain a composition containing the cocoa component or the cocoa polyphenols, and to provide a method for using the cocoa component or the cocoa polyphenols for improving the health of a mammal. <P>SOLUTION: A method for producing roasted cacao nib or a fraction derived therefrom, and chocolate liquors or partially defatted cocoa solids comprises using cacao beans having fermentation coefficient of ≤275. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2006034291(A) |
申请公布日期 |
2006.02.09 |
| 申请号 |
JP20050209992 |
申请日期 |
2005.07.20 |
| 申请人 |
MARS INC |
发明人 |
KEALEY KIRK S;SNYDER RODNEY M;ROMANCZYK JR LEO J;GEYER HANS M;MYERS MARY E;WHITACRE ERIC J;HAMMERSTONE JOHN F JR;SCHMITZ HAROLD H |
| 分类号 |
A23G1/30;A21D2/36;A21D13/08;A23G1/00;A23G1/02;A23G1/04;A23G1/06;A23G1/36;A23G1/56;A23K1/14;A23K1/16;A23K1/18;A23L1/164;A23L1/18;A23L1/182;A23L1/187;A23L1/212;A23L1/30;A23L2/38;A23L2/52;A23L3/349;A23L3/3544;A23P1/00;A61K31/353;A61K36/00;A61K36/18;A61K36/87;A61K47/06;A61P1/02;A61P3/08;A61P7/00;A61P9/08;A61P9/10;A61P9/12;A61P29/00;A61P31/04;A61P31/12;A61P35/00;A61P37/04;A61P39/06;A61P43/00;C11B1/04;C11B1/06 |
主分类号 |
A23G1/30 |
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