METHOD FOR PROCESSING MEAT

摘要

PROBLEM TO BE SOLVED: To provide a method for processing meat enabling the production of processed food excellent in quality such as water retainability, binding property and flavor even without using an additive.

SOLUTION: This method for processing meat comprises using a pickling solution with a formulation ratio of an alkali ion solution of pH11-12 (weight ratio to the total quantity of the pickling solution) of 1 wt.% or above when performing a process of adding to unheated raw material meat the pickling solution to be absorbed and ripening the raw material meat.

COPYRIGHT: (C)2006,JPO&NCIPI