| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a coffee flavor composition having excellent palatability and retainability, improving aroma and taste, having masking effect on odd smell and taste, stably acting and functioning on all area ranging from acidic one to basic one, and also promising for sterilizing, antibacterial, bacteria-eliminating, antisepting, antioxidating, discoloration-preventive and aromatherapy actions and functions: and to provide food and drink containing the composition. <P>SOLUTION: The coffee flavor composition is excellent in aroma and flavor having at least one kind aroma comprising the following as raw material: (A) natural aroma, (B) alcohol, (C) aldehyde and acetal, (D)ketone and ketal, (E) furan, (F) phenol, (G) carboxylic acid, (H) ester, (I) lactone, (J) nitrogen-containing compound and (K) sulfur-containing compound. The food and drink containing the composition is prepared. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
