| 摘要 |
A process for absorbing an ingredient into a gel item to form a gel has the steps of providing an ingredient and a liquid media, homogenizing the ingredient and the liquid media in a mixer to form a mixture, providing a gel item capable of absorbing the liquid media and absorbing the mixture into the gel item to form a gel. The ingredient is insoluble in the liquid media, and in the mixture form micelles suspended in the liquid media. The micelles contain the ingredient and have an average micelle diameter. As the gel item has an average pore size which is greater than or equal to the average micelle diameter, the micelles containing the ingredient will be absorbed into the gel item to form the gel.
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