发明名称 |
Method for manufacturing bread crumbs |
摘要 |
A method for manufacturing bread crumbs is provided which does not use a conventional staling step. The ingredients of bread dough are mixed together and baked to form bread loaves. The unstated bread is then subjected to a heat conditioning step to create a bread crumb product with qualities similar to bread crumb products produced using a conventional staling step. Thereafter, the bread may be further processed to form smaller bread crumbs, dried, and packaged for sale. As a result, no time-consuming staling step is needed in order to produce a bread crumb product having desirable qualities similar to those of bread crumb products that have been subjected to a conventional staling step.
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申请公布号 |
US2006008562(A1) |
申请公布日期 |
2006.01.12 |
申请号 |
US20040886466 |
申请日期 |
2004.07.07 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
PADMANABHAN MAHESH;RICHARDS DAVID C.;LEDUC CHARLES A.;SHAH MANOJ;MATTHIES ROBERT J.;FORNECK KEITH D.;CALABRESE PATRICIA;OLSON ALLAN R.;SCELIA RICHARD P. |
分类号 |
A21D10/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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