Stabilization of fresh mozzarella cheese using fermented whey,申请号AU20050202770-传众专利搜索

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发明名称	Stabilization of fresh mozzarella cheese using fermented whey
摘要
申请公布号	AU2005202770(A1)	申请公布日期	2006.01.12
申请号	AU20050202770	申请日期	2005.06.24
申请人	KRAFT FOODS HOLDINGS, INC.	发明人	ZUOXING ZHENG;SUSAN MONCKTON;DAVID MEHNERT
分类号	A23C19/00;A23C19/068;A23C19/09;A23C19/10;A23C19/11;A23C21/02;A23C21/08;A23L3/3463	主分类号	A23C19/00
代理机构		代理人
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