| 摘要 |
FIELD: biotechnologies. ^ SUBSTANCE: invention is related to biotechnology and represents method of in situ production in food product of emulsifier, in which lipid-acyltransferase is added to food product. At the same time lipid-acyltransferase is such that is able to transfer acyl group from lipid to one or several acceptors of acyl and includes fragment of aminoacids sequence GDSX, where X represents one or several of aminoacid residues L, A, V, I, F, Y, H, Q, T, N, M or S. ^ EFFECT: invention makes it possible to produce emulsifier without increase of free fatty acid content in food product. ^ 24 cl, 73 dwg, 35 tbl, 22 ex |
