METHOD OF ALCOHOLIC FERMENTATION OF KOREAN TRADITIONAL SOY SAUCE, AND PRODUCT THEREOF,申请号KR20040047547-传众专利搜索

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发明名称	METHOD OF ALCOHOLIC FERMENTATION OF KOREAN TRADITIONAL SOY SAUCE, AND PRODUCT THEREOF
摘要
申请公布号	KR20050122446(A)	申请公布日期	2005.12.29
申请号	KR20040047547	申请日期	2004.06.24
申请人	YEUNGNAM EDUCATIONAL FOUNDATION	发明人	CHOI, KWANG SOO;KWON, KWANG IL;KIM, HEE SUNG;LIM, MOO HYUK
分类号	A23L27/50	主分类号	A23L27/50
代理机构		代理人
主权项
地址

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