发明名称 |
VERFAHREN ZUR PASTEURISIERUNG VON HÜHNEREIERN IN DER SCHALE |
摘要 |
The present invention provides a method of pasteurizing an in-shell chicken egg comprising measuring the lowest temperatures of albumen and yolk on time and their location according to a prescribed method, and maintaining the lowest temperatures at the pasteurization temperature or higher for the necessary time. The method increases the stability of the egg as a food product, extends egg life, and improves the quality of albumen and yolk in the in-shell egg. Also the method reduces a problem of weight loss caused by pasteurizing Salmonella in the shelled egg. |
申请公布号 |
DE60207596(D1) |
申请公布日期 |
2005.12.29 |
申请号 |
DE2002607596 |
申请日期 |
2002.10.30 |
申请人 |
SAFE FOOD CORP., SEONGNAM |
发明人 |
PARK, JOONG-MIN;CHO, YING-SIK |
分类号 |
A23B5/00;A23B5/005;A23L15/00 |
主分类号 |
A23B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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