| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: claimed method includes cucumaria heat treatment and grinding thereof, followed by blending with vegetable oil, heating up to 95°C and homogenization. Moreover chitosan solution and food additive derived from cellulose are additionally introduced into mixture. More particularly mixture contains (mass %): ground cucumaria 55.0-65.0; chitosan solution 7.0-10.0; vegetable oil 10.0-20.0; cellulose-origin food additive 14.0-20.0. ^ EFFECT: emulsion with increased stability; foodstuff with diet and prophylaxis properties. ^ 3 ex |
