| 发明名称 |
METHOD FOR PRODUCTION OF SOFT CARAMEL |
| 摘要 |
FIELD: confectionary industry. ^ SUBSTANCE: claimed method includes application of mixture of acid polysaccharides with preparation obtained from biomass of Mortierella nantahalensis micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent. ^ EFFECT: decreased consumption of emulsifier and structure-forming agents. ^ 2 ex |
| 申请公布号 |
RU2265357(C2) |
申请公布日期 |
2005.12.10 |
| 申请号 |
RU20030108816 |
申请日期 |
2003.03.31 |
| 申请人 |
|
发明人 |
KVASENKOV O.I.;PROTUNKEVICH V.A.;LOMACHINSKIJ V.A.;SHURYGIN S.V. |
| 分类号 |
A23G3/00;C12P1/02 |
主分类号 |
A23G3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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