发明名称 |
PROCESS FOR PRODUCING EFFERVESCENT BREWAGE USING NONE OF BARLEY, WHEAT AND MALT AND EFFERVESCENT BREWAGE PRODUCED BY THE PROCESS |
摘要 |
A process for producing an effervescent brewage using none of barley, wheat and malt, comprising preparing a fermentation precursor liquid from at least a carbon source-containing syrup, a nitrogen source, hop and water as raw materials and fermenting the fermentation precursor liquid with the use of yeast, wherein rice mash (liquid of saccharified rice) is used in a proportion of 5 to 50 wt.% based on whole syrup. |
申请公布号 |
WO2005113737(A1) |
申请公布日期 |
2005.12.01 |
申请号 |
WO2005JP09058 |
申请日期 |
2005.05.18 |
申请人 |
SAPPORO BREWERIES LIMITED;KAWAMURA, ATSUKI;ODA, MITSUHIKO;YOSHIDA, IKUYA;NAKAMURA, TAKESHI |
发明人 |
KAWAMURA, ATSUKI;ODA, MITSUHIKO;YOSHIDA, IKUYA;NAKAMURA, TAKESHI |
分类号 |
A23L7/20;C12G3/02 |
主分类号 |
A23L7/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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