| 摘要 |
Disclosed herein is a double heating-type two-sided frying pan. The frying pan includes hot air holes to introduce heated air into the frying pan. A guide unit is provided on an outer surface of the frying pan to efficiently guide the heated air to the hot air holes. Thus, the two-sided frying pan of this invention allows conduction heat conducted through a bottom of the frying pan and convection heat transferred through the hot air holes to eliminate a temperature difference between upper and lower portions in the frying pan, therefore reducing cooking time, and evenly heating food.
|
