| 摘要 |
PROBLEM TO BE SOLVED: To provide a technique capable of preventing a perfuming tone from changing in a perfuming cosmetic and capable of enhancing perfuming sustainability. SOLUTION: The subject perfuming cosmetic having an emulsified form contains (1) a perfume in an amount of 7-20 mass% and (2) a triglyceride of a branched fatty acid in an amount of 1-5 mass%. Glyceryl triisostearate is preferably used as the triglyceride of the branched fatty acid. The perfuming cosmetic preferably contains a nonionic surfactant having an HLB of 9-12 in an amount of 0.1-1 mass% as a surfactant. Polyoxyethylene sorbitan monooleate is preferably used as the nonionic surfactant having the HLB of 9-12. COPYRIGHT: (C)2006,JPO&NCIPI
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