| 发明名称 |
NOVEL PROTEIN LAYERING MASSES, PROCESSES FOR THE MANUFACTURE THEREOF, AND RELATED PRODUCTS |
| 摘要 |
A layering mass comprising protein and carbohydrate, where between 10% and 55% by weight of the layering mass is protein, is described together with methods of making the same. Also described are confectionery-type bars and nutritional bars comprising the confectionery layering material of the present invention. |
| 申请公布号 |
WO2005089255(A3) |
申请公布日期 |
2005.11.17 |
| 申请号 |
WO2005US08382 |
申请日期 |
2005.03.11 |
| 申请人 |
NELLSON NORTHERN OPERATING INC.;PANDEY, PRAMOD K.;HANNEMAN, EDWARD |
发明人 |
PANDEY, PRAMOD K.;HANNEMAN, EDWARD |
| 分类号 |
A23G1/00;A23G3/20 |
主分类号 |
A23G1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
