COCKER AND COOKING METHOD

摘要

In heating an object to be heated by using vapor, the atmospheric temperature in a heating chamber is quickly and accurately set to a temperature suitable for cooking, and the object to be cooked is cooked by uniform vapor heating. A cooker for heating an object to be heated by supplying vapor to a heating chamber (11) where the object is received. The cooker has vapor supply means for supplying vapor to the heating chamber (11), a fan (17) for agitating the vapor supplied in the heating chamber (11), and temperature control means for controlling, by rotatingly driving the fan (17), the atmospheric temperature in the heating chamber (11) to a temperature lower than the temperature of the vapor supplied.