Milchmineralienzusammensetzung

摘要

The present invention provides a milk mineral composition which has a well-balanced calcium-magnesium ratio and high solubility, and is thus useful as an additive for drinks and food products for mineral fortification. A permeate obtained by filtering milk with an ultrafiltration (UF) membrane is filtered with a nanofiltration (NF) or a monovalent cation selective electrodialysis membrane to remove monovalent minerals and concentrated to remove lactose by crystallization, after which the resulting liquid is concentrated and/or dried to produce a milk mineral composition.