发明名称 |
Method of manufacturing raw material beans drinks and solid fermented food |
摘要 |
A method for manufacturing a drink made from beans as a raw material and a solid fermented food. It is characterized in that it comprises the steps of: preparing a stabilized suspension by homogenization-treating an aqueous slurry of whole grain-mash of beans once or a plurality of times using a homogenizer; denaturing protein by adding a coagulant and/or a pH adjustor to the stabilized suspension; and performing the dispersing treatment for making the relevant protein denaturation raw material dispersed by a physical dispersing means. In a solid fermented food, it comprises a step of fermenting for fermenting/solidifying by adding a lactic bacterium starter following the step of performing a homogenization treatment, and manufactures it via the step of maturating it if it is necessary.
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申请公布号 |
US2005244559(A1) |
申请公布日期 |
2005.11.03 |
申请号 |
US20040519798 |
申请日期 |
2004.12.29 |
申请人 |
KATO IKUO;YANO TOSHIHIRO;OGAWA HIROSHI;YAJIMA NOBUHIRO |
发明人 |
KATO IKUO;YANO TOSHIHIRO;OGAWA HIROSHI;YAJIMA NOBUHIRO |
分类号 |
A23C11/10;A23C20/02;A23L1/20;A23L2/62;(IPC1-7):A23P1/00 |
主分类号 |
A23C11/10 |
代理机构 |
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主权项 |
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地址 |
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