PACKAGED BEVERAGE AND PROCESS FOR PRODUCING THE SAME

摘要

0.05 to 0.5 wt.% of non-polymer catechins (A), 0.008 to 0.033 wt.% of sodium (B), and potassium (C), wherein the weight ratio of component (B) to component (C) and the pH value of the beverage fall within respective specified ranges.