| 摘要 |
PROBLEM TO BE SOLVED: To solve the problem of being difficult to provide boiled rice further superior in an eating taste, by uniformly raising the temperature by heating the inside of a pot, only by heating from the pot bottom periphery in a rice cooker. SOLUTION: The eating taste of the boiled rice in the whole pot can be further improved without causing boiling nonuniformity, by uniformly heating the inside of the pot by preventing drying, by discharging steam from an opening part of the pot. COPYRIGHT: (C)2006,JPO&NCIPI
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