| 摘要 |
FIELD: agriculture. ^ SUBSTANCE: method involves determining lactation intensity; additionally using generalized coefficient, that is, Kr as quantitative factor for evaluating of physiological properties in cow group, said generalized coefficient being determined as ratio of product of average of latent period and milk delivery to amount of remaining milk; carrying out physiological evaluation of different methods of milk extraction by comparing Kr coefficients, the higher is said coefficient, the more physiological is the method. ^ EFFECT: increased efficiency of method. ^ 2 tbl, 2 ex |
