发明名称 |
Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
摘要 |
The present invention relates to a method for the preparation of a meat substitute product which comprises protein, wherein: 1) a protein material, a hydrocolloid which precipitates with metal cations and water are added to one another, 2) the composition from step 1) is formed into a homogenous mixture, 3) the mixture from 2) is mixed under stirring with a solution of a metal cation with a valency of at least 2, in order to form a fibrous product, 4) fibrous product is isolated, characterized in that 5) the protein material comprises a milk protein material selected from the group consisting of powdered milk, whey protein and caseinate. |
申请公布号 |
EP1588626(A1) |
申请公布日期 |
2005.10.26 |
申请号 |
EP20050105866 |
申请日期 |
2002.09.17 |
申请人 |
NUG NAHRUNGS-UND GENUSSMITTEL VERTRIEBSGESELLSCHAFT MBH |
发明人 |
KWELDAM, ADRIAAN CORNELIS |
分类号 |
A23G3/50;A23J3/08;A23J3/10;A23J3/22;A23J3/28;A23L13/00;A23L29/231;A23L29/256;A23L29/269;A23L29/294 |
主分类号 |
A23G3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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