发明名称 |
COMPOSITIONS FOR IMPROVING THE FLAVOR OF ALCOHOLIC BEVERAGE MADE FROM GRAPE |
摘要 |
It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grapes typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grapes which contains the culture of a strain belonging to a genus Aspergillus, Penicillium, Rhizopus, Rhizomucor, Talaromyces, Mortierella, Cryptococcus, Microbacterium, Corynebacterium or Actinoplanes and being capable of producing diglycosidase. |
申请公布号 |
EP1502945(A4) |
申请公布日期 |
2005.10.19 |
申请号 |
EP20030717589 |
申请日期 |
2003.04.15 |
申请人 |
AMANO ENZYME INC.;NATIONAL RESEARCH INSTITUTE OF BREWING |
发明人 |
TSURUHAMI, KAZUTAKA;AMANO, HITOSHI;MORI, SHIGEHARU;GOTO, NAMI;ARAMAKI, ISAO;FUJITA, AKIKO |
分类号 |
A23L19/00;C12G1/022;C12H1/00 |
主分类号 |
A23L19/00 |
代理机构 |
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