发明名称 |
VEGETABLE DOUGH, A PROCESS FOR ITS PRODUCTION AND VEGETABLE BAKERY PRODUCTS MADE THEREWITH |
摘要 |
Vegetable-based dough that comprises softened gluten and added vegetable material. The vegetables comprise legumes and/or fruits and/or fibers. The Vegetable dough essentially consists of softened gluten in admixture with vegetable materials or of an essentially homogeneous mixture of softened gluten, to which vegetable material has been added. The vegetable dough is produced by first softening a gluten mass, and then by mixing the resulting softened gluten with a preferred vegetable, until an essentially homogeneous mass is obtained. |
申请公布号 |
WO2005076741(A3) |
申请公布日期 |
2005.10.13 |
申请号 |
WO2005IL00193 |
申请日期 |
2005.02.15 |
申请人 |
TIVALL (1993) LTD.;JOSEF, LEYLA;OFIR, SHIRLEY;SHEMER, MICHAEL |
发明人 |
JOSEF, LEYLA;OFIR, SHIRLEY;SHEMER, MICHAEL |
分类号 |
A21D;A21D10/00;(IPC1-7):A21D10/00 |
主分类号 |
A21D |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|