| 摘要 |
<p>An oven for thermalizing and staging pre-cooked foods in containers, including a plurality of shelves (35A-F), each shel having an electrical resistance heating element, and a temperature controller having a first, relatively high power setting to elevate the food to a first temperature level, and a second, relatively low power setting for attaining and maitaining a second equilibrium temperature level</p> |
